A Platter of Oysters with a Bottle of Champagne, for two
There's nothing quite like the pleasure of enjoying a platter of Oysters with a cold, crisp glass of Champagne. But this is so much more...
We think that our Carlingford Oysters are best served with Shallot Vinegar and a good squeeze of Lemon to bring out their natural flavour. The accompanying bottle of NV Collet, Brut Champagne is the perfect pairing, you can hardly have one without the other!
Available for lunch and dinner. Please reserve your experience in advance by calling The Salt Room on: 01273 929488
This voucher is valid for 12 months after purchase.
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